These deviled eggs may look like ordinary deviled eggs, but they have an unusual twist to them: tangy and spicy Shop Sauce, which adds a unique flavor to a classic party dish.
Using a sharp knife, slice each egg in half, lengthwise.
Using a fork, mash the yolks in a bowl.
Add other ingredients to yolks and stir until well-blended. We recommend Duke’s mayonnaise as it really is the best for this recipe.
Spoon the mixture into the egg whites. You can also use a Ziplock bag with the corner cut off to squeeze the mixture into the egg whites.
Top eggs with whatever you like … paprika, cayenne, fresh thinly sliced jalapeno for a kick, dill weed, slices of sweet gherkins, or bacon. Just have fun!