These Crock-pot Meatballs are easy to make and absolutely delicious. They are great as an appetizer or part of the main course. Shop Sauce add's a unique taste to this classic recipe and add's lots of flavor to the meatballs. Bring these to your next party or cookout and they will definitely be a hit!
| Servings | Prep Time |
| 50 meatballs | 30 minutes |
| Cook Time |
| 1 to 3 hours in the crock-pot |
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These Crock-pot Meatballs are easy to make and absolutely delicious. They are great as an appetizer or part of the main course. Shop Sauce add's a unique taste to this classic recipe and add's lots of flavor to the meatballs. Bring these to your next party or cookout and they will definitely be a hit!
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Ingredients
- 2 lbs Ground Beef
- 1 1/2 cups Bread Crumbs
- 1 cup Finely Chopped Onions
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp Dried Oregano
- 1 tsp Minced Garlic
- 2 tsp Worcestershire Sauce
- 2 eggs
- 2 jars SHOP SAUCE
Servings: meatballs
Instructions
- In a large bowl combine all ingredients besides Shop Sauce and mix together.
- Roll small meatballs, about 1 inch in diameter.
- Brown meatballs in a large skillet over medium-high heat and place in crock pot.
- Pour one jar of Shop Sauce in and then a second if needed to cover all the meatballs. (It normally takes about 1 and a half to 2 jars to cover them depending on how big your crock-pot is.)
- Cook in the crock-pot for 1 1/2 hours on high or 3 hours on low.
- Enjoy!
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