We make these at every BBQ and party! They disappear very quickly. Our Shop Sauce adds the final touch to bring out the savory flavors in the dish.
| Servings | Prep Time |
| 16 poppers | 20 minutes |
| Cook Time |
| 20 minutes |
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We make these at every BBQ and party! They disappear very quickly. Our Shop Sauce adds the final touch to bring out the savory flavors in the dish.
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Ingredients
- 8 jalapeño peppers
- 8 oz. cream cheese (plain is fine but chive onion is awesome)
- 8 pieces maple bacon
- 1 cup shredded cheese, Mexican blend
- 1 jar SHOP SAUCE (to drizzle over the tray or for dipping)
Servings: poppers
Instructions
- Preheat oven to 375 degrees.
- Cut jalapenos in half lengthwise and remove seeds and membranes.
- Spoon cream cheese into each half.
- Press bacon crumbles into cream cheese just a little so they don’t fall off.
- Bake for 20 minutes or until jalapenos are tender.
- Sprinkle fiesta blend cheese on top and broil for a couple of minutes until cheese is melted.
- Drizzle tops with SHOP SAUCE and enjoy!
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